Scottish Wedding Hotel - Wedding Breakfast
We can cater for up to 32 guests in our dining room for a sit down meal of six courses or alternatively we can provide marquee weddings for up to 50 guests with a four course menu. Tempted? Please refer to the sample menus featured below.
Dinner menus change daily at Boath House with Charlie creating them at the last minute using the finest of local and seasonal produce available to him and he thinks it is important to meet with couples to discuss their menu requirements. The future Bride and Groom are then offered a selection of menus from which they are able to choose their wedding breakfast.
Luxury Scottish Wedding Menus
Our menus will reflect the produce likely to be available on their wedding day. Special dietary requirements are catered for by prior arrangement and vegetarian menus are available in addition to the chosen menu. Canapés are included in the cost of dinner and are available prior to the meal or after the ceremony. We list a selection of champagne and sparkling wine should you wish your guests to toast beside the fire or mingle on the lawn depending on the time of year. Additional canapés are available with prior arrangement.
Selections of our Sample Wedding Breakfast menus
Wedding Breakfast
6 course menu £70
Carrot Soup, Basil Oil
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Galantine of Duck & Foie Gras, Gribiche Sauce
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Salmon, Beetroot Jelly, Quail’s Egg
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Roe Deer, Peas, Jersey Royals, Asparagus
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Selection of British and Irish Artisan Cheeses
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Vanilla & Strawberry Cream, Sorbet, Jus
Sample Vegetarian Wedding Breakfast
6 course menu £70
Chilled Tomato Soup, Black olive
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Beetroot, Jelly, Quail’s Egg
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Artichoke Hearts, Lentils, Wood Sorrel
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Asparagus Spears, Crushed Peas, Truffles
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Selection of British Artisan Cheeses
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Chocolate & Cocoa Nib Cake, Ice Cream
Sample Marquee Wedding Breakfast
4 courses £55
Celeriac Soup, Sea Relish
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Pork Belly, Apple & Chorizo
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Halibut, Crab, Rice & Salsify
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Spiced Ginger Cake, Date, Ice Cream
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