Dinner at Boath House - Michelin Star food

Floor to ceiling windows, set in the curved wall of our dining room, frame the idyllic view of the willow on the lake. The ambiance changes as the sun sets behind the trees and the flickering candlelight takes precedence. Dress code is casual smart and often ties are worn by staff only. Discerning diners gather in the lounges to enjoy canapés and pre-dinner drinks before 'asked' to their table.

4 AA Rosette restaurant in Scotland

The months and time of year show the seasonality of our food, something that is extremely important to us.

Boath House Hotel
Sample Dinner Menu
January 2012
£70.00

Beetroot Soup, Angelica Powder
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Pheasant, Pistachio, Quince
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Langoustine, Truffle, Squash
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Duck, Parsnips, Apple, Shallot
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Arran Mist, Crispbreads
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Ginger Cake, Date, Chestnut
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Tea, Coffee and Petit Fours
£4.95 per person

View pictures of our food and of kitchen preparations